Fufu, Banku, Rice Balls, Ugali, Eba, and Semolina are hearty West and East African staples, perfect for scooping up flavorful soups and stews. These smooth, dough-like sides—crafted from fermented corn-cassava for Banku, cornmeal for Ugali, cassava for Eba, or wheat semolina—offer a mildly tangy, filling texture that’s a restaurant favorite with spicy pepper sauces or fish.
Main Course
Swallow
CHF6.00
Hearty West and East African staples, perfect for scooping up flavorful soups and stews.
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